Allu Arjun recently visited Tokyo to promote his film Pushpa 2: The Rule ahead of its Japanese release. The star was joined by his wife Sneha Reddy and children Ayaan and Arha, turning the promotional trip into a memorable family culinary adventure.
On Tuesday, Sneha Reddy shared a reel on Instagram capturing the delicious foods they explored across Tokyo. One highlight included a sushi chef crafting an elaborate display spelling “Allu Arjun”, labeled “The Icon Star.” The sushi letters were topped with cucumber slices, pickled ginger, corn, and fish, with wasabi shaped like leaves completing the artistic arrangement.
The family also enjoyed traditional Japanese green tea, while young Arha tried a scoop of the viral matcha ice cream. Their gastronomic journey included creamy Japanese strawberries and a visit to a traditional restaurant for a comforting hotpot dinner.
Allu Arjun: A Foodie at Heart
Outside Japan, Allu Arjun is known for his love of food. He co-owns the Hyderabad franchise of Buffalo Wild Wings (B-Dubs), a vibrant American sports bar known for bold flavors, live matches, and chicken wings.
When it comes to daily meals, the actor maintains a high-protein and balanced diet:
- Breakfast: Eggs, brown bread, and fruits.
- Lunch: Green vegetables.
- Dinner: Beans, corn, brown rice, and salad.
- Dessert: Chocolate to end the day.
Despite his love for healthy meals, Allu Arjun’s favorite dish is biryani, reflecting his fondness for traditional flavors alongside global culinary experiences.
This trip highlights how the actor combines family time, cultural experiences, and food adventures, making the Japan visit both professional and personally delightful.
